Crumbly Banana Squares
Try these delicious crumbly banana squares made using Fairtrade Sugar and bananas. Tastes good, does good.
175g Fairtrade sugar
225g self raising flour
100g porridge oats
2 medium Fairtrade bananas, mashed
25g sultanas (or similar)
Fairtrade Caster sugar
Warm your oven to 200°C. Cream the sugar and margarine together. Cut in the flour and oats to make a crumbly mixture.
Sprinkle half into a baking tray (12 by 8 inch) and press down lightly.
Spread over the bananas and sprinkle the dried fruit.
Sprinkle the rest of the mixture over and again press down lightly.
Bake it for 25 to 30 minutes until golden.
To finish sprinkle with caster sugar Wait until it cools (good luck! Its so tasty warm!) and cut into appropriately-sized chunks.